比起那些用夸张矛盾推着走的家庭片，《豆浆的味道》更像一壶慢慢煮开的豆浆——表面平静，底下翻滚着复杂的文化身份拉扯。影片没有依赖戏剧性冲突，而是通过豆浆熬制、晾晒、饮用等重复动作，串联起三代人之间那些从未说出口的隔阂与理解。导演用极安静的镜头拍印度东北部小城，没有激烈冲突，只有厨房里磨豆浆的沙沙声、母女间欲言又止的沉默。导演Nicholas Kharkongor把镜头对准了印度东北部一个普通家庭，用早餐桌上的豆浆、争吵和沉默来呈现代际冲突与文化身份的拉扯。
沙尤尼·古普塔和Lin Laishram的对手戏尤其动人，两人在厨房里一起磨豆浆的片段，把那种跨文化家庭里的默契与隔阂揉进了日常动作里。
相比同类家庭题材电影常依赖大段争吵或和解，这部片子更信任生活本身的重量：演员们几乎没有“演”的痕迹，多莉·阿卢瓦利亚一个垂眼就把母亲的隐忍和倔强全带出来，维奈·帕塔克端着碗的手微微发抖，那种尴尬与关切交织的微妙，比任何“飙戏”都精准。
Follows a group of girlfriends from Assam and Meghalaya, north-eastern states in India, gathering in the back streets of Delhi to throw a secret wedding party for a soon-to-be bride. Terrorised by their rottweiler of a landlady and with their boyfriends utterly useless as help, the group's already disorganized plans soon go further awry. As the women cook the traditional Axone wedding stew (a pork stew with pungent local herbs), neighbors complain about its powerful smell. However, they are determined to prepare the aromatic dish. With the challenges brought on by cultural difference and the pressures of being migrants in a seemingly unfriendly city, is food and love enough to save the day
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